Save the taste with sous vide:

• Systems for sous vide ccoking and cooling
• Basin sizes 54-500 kg
• Precise temperature control 2-99°C
• Automatic cooling
• Touch screen
• Core temperature probe
• Delta-T and two cookikng sequences
  for example pasteurising at the end of cycle
• Temperature alarm with data logging
• Built-in USB data logging for logging time and temperature
• Baskets, trolleys, racks, lift and chiller
  included in the delivery