Sous Vide solutions for your specific needs
Save the taste with sous vide:
- Systems for sous vide ccoking and cooling
- Basin sizes 54-500 kg
- Precise temperature control 2-99°C
- Automatic cooling
- Touch screen
- Core temperature probe
- Delta-T and two cookikng sequences for example pasteurising at the end of cycle
- Temperature alarm with data logging
- Built-in USB data logging for logging time and temperature
- Baskets, trolleys, racks, lift and chiller included in the delivery
