Chef Ovens
Models:
- Convection ovens
Chef 40T (GN1/1),
Chef 50T (bakery tray 450x600mm) and Chef 240 (GN2/1) - Roasting-baking oven
Chef 220 (GN2/1)
Construction and Controls:
- Temperature +50...+300°C
- Timer 0-60 min or continuous
- Manual valve for release humidity from the cabinet
- Stainless steel cooking cabinet and exterior
- Double-glazed door
Convection ovens:
- Automatic or manual humidification
- Drain in oven cabin
Accessories:
- Stands for one, two and three units
- Proving cabinet Chef 200
