Models:

• Convection ovens
  Chef 40T (GN1/1),
  Chef 50T (bakery tray 450x600mm) and Chef 240 (GN2/1)
• Roasting-baking oven
  Chef 220 (GN2/1)
  
  

Construction and Controls:

• Temperature +50...+300°C
• Timer 0-60 min or continuous
• Manual valve for release humidity from the cabinet
• Stainless steel cooking cabinet and exterior
• Double-glazed door

Convection ovens:

• Automatic or manual humidification
• Drain in oven cabin

Accessories:

• Stands for one, two and three units
• Proving cabinet Chef 200